When it comes to side dishes, few can rival the comforting and indulgent nature of a cheesy potato casserole. Our recipe tasters were absolutely smitten with this particular version, which is not only loaded with the rich, savory flavor of crispy bacon but also brightened up by the fresh taste of green onions. It's a classic Southern side dish that deserves a spot on your dinner table, and here's why.
First and foremost, the combination of potatoes, cheese, bacon, and onions is a match made in culinary heaven. The potatoes form the base of the casserole, providing a soft and starchy texture that soaks up all the delicious flavors around them. Whether you choose to use russet potatoes, Yukon golds, or a combination of both, their versatility allows them to be easily sliced thinly and layered in the baking dish, creating a beautiful and cohesive presentation.
The cheese is the star of the show, adding a creamy and gooey element that takes the casserole to the next level. A blend of sharp cheddar and Monterey Jack is a popular choice, as the cheddar brings a bold and tangy flavor while the Monterey Jack melts smoothly and adds a mild, buttery taste. As the casserole bakes in the oven, the cheese gradually melts and forms a golden, bubbly crust on top, creating a mouthwatering sight that is hard to resist.
And then there's the bacon. Oh, the bacon! Crispy, salty, and full of umami, bacon adds a delicious crunch and a depth of flavor that elevates the entire dish. Whether you prefer thick-cut or thin-cut bacon, cooking it until it's perfectly crispy and then crumbling it over the top of the casserole adds a satisfying texture contrast to the soft potatoes and creamy cheese. The bacon also releases its savory juices as it cooks, infusing the entire casserole with its irresistible aroma.
The bright green onions are the final touch that adds a pop of color and freshness to the dish. Their mild onion flavor cuts through the richness of the potatoes, cheese, and bacon, providing a refreshing balance to the overall taste. Chopped finely and sprinkled over the top of the casserole just before serving, the green onions not only enhance the flavor but also make the dish look more visually appealing.
Another reason to try this classic Southern side dish is its versatility. It can be served alongside a variety of main courses, from grilled chicken and steak to roasted pork and fish. It's also a great dish to bring to potlucks and family gatherings, as it's easy to make in large batches and is sure to be a crowd-pleaser. Whether you're serving it for a weeknight dinner or a special occasion, this cheesy potato casserole is always a hit.
Making this casserole is also relatively easy, even for novice cooks. Start by preheating your oven to 375°F. Then, peel and slice the potatoes thinly and place them in a large bowl. In a separate bowl, whisk together the cheese, milk, eggs, salt, pepper, and garlic powder. Pour the cheese mixture over the potatoes and stir until the potatoes are well coated. Grease a 9x13-inch baking dish and pour the potato mixture into the dish, spreading it out evenly. Sprinkle the bacon and green onions over the top of the casserole.
Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the cheese is bubbly. Let the casserole cool for a few minutes before serving, allowing the flavors to meld together.
In conclusion, this cheesy potato casserole with crispy bacon and green onions is a classic Southern side dish that is not only delicious but also easy to make. Its combination of potatoes, cheese, bacon, and onions creates a flavor explosion that is sure to please everyone at the table. So, the next time you're looking for a new side dish to try, give this recipe a chance. You won't be disappointed!
