In the world of baking, cinnamon - sugar cookies hold a special place. They are the kind of treat that can bring back memories of cozy afternoons and family gatherings. But for those with gluten allergies, enjoying these classic cookies can be a challenge. Thankfully, with our gluten - free flour mix, you can now make an allergy - friendly version of these beloved cinnamon - sugar cookies with ease.
Let's start by understanding the importance of a good gluten - free flour mix. Gluten is a protein found in wheat, barley, and rye. For individuals with celiac disease or gluten sensitivities, consuming gluten can lead to a range of unpleasant symptoms, from digestive issues to skin problems. Our gluten - free flour mix is carefully crafted to replicate the texture and functionality of traditional wheat flour. It is made from a blend of alternative flours such as rice flour, tapioca flour, and potato starch, which work together to give your cookies a light and tender crumb.
Now, let's dive into the recipe. First, gather your ingredients. You will need 2 1/2 cups of our gluten - free flour mix, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of unsalted butter, softened, 1 cup of granulated sugar, 1 egg, 1 teaspoon of vanilla extract, and for the cinnamon - sugar coating, 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon.
Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the gluten - free flour mix, baking powder, and salt. Set this aside. In a large bowl, using an electric mixer, beat the softened butter and 1 cup of granulated sugar until they are light and fluffy. This process usually takes about 2 - 3 minutes. The key here is to incorporate enough air into the mixture, which will give your cookies a nice rise.
Next, add the egg and vanilla extract to the butter - sugar mixture. Beat well until everything is fully combined. The egg acts as a binder, holding the ingredients together, while the vanilla extract adds a wonderful aroma and flavor to the cookies. Now, gradually add the dry ingredients (the flour - baking powder - salt mixture) to the wet ingredients. Mix on low speed until just combined. Be careful not to over - mix, as this can make the cookies tough.
Once the dough is formed, shape it into small balls, about 1 1/2 inches in diameter. Roll each ball in the cinnamon - sugar mixture, making sure it is evenly coated. Place the coated balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. This allows the cookies to spread as they bake.
Put the baking sheet in the preheated oven and bake for 8 - 10 minutes. Keep a close eye on the cookies during this time. You want them to be golden brown around the edges but still soft in the center. Over - baking can result in dry and hard cookies, while under - baking will make them too doughy.
After the baking time is up, remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool completely. As the cookies cool, they will continue to firm up slightly.
These allergy - friendly cinnamon - sugar cookies are not only delicious but also a great option for those with gluten restrictions. You can enjoy them on their own, with a glass of milk, or even serve them at a party. They are sure to be a hit with everyone, regardless of whether they have a gluten allergy or not. So, the next time you're in the mood for some sweet treats, give this recipe a try. With our gluten - free flour mix, you can experience the joy of baking and the pleasure of eating these wonderful cinnamon - sugar cookies without any worries.
Moreover, you can also experiment with this basic recipe. For example, you can add some chopped nuts, like almonds or walnuts, to the dough for an extra crunch. Or, if you're a chocolate lover, you can melt some chocolate chips and drizzle them over the cooled cookies. The possibilities are endless, and you can customize these cookies to suit your taste preferences.
In conclusion, baking with our gluten - free flour mix opens up a whole new world of possibilities in the kitchen. You no longer have to sacrifice your favorite recipes just because of a gluten allergy. With a little bit of effort and the right ingredients, you can create delicious, allergy - friendly cinnamon - sugar cookies that are just as good as the traditional ones. So, roll up your sleeves, gather your ingredients, and start baking today!
