In the world of culinary delights, finding that perfect balance between freshness and flavor can be a challenge. However, today we're going to explore a dish that effortlessly combines the sweetness of fresh sweet corn and juicy plums with the creaminess of a homemade dressing made from herby soft cheese. This salad is not only a feast for the taste buds but also a visual delight, making it an ideal addition to any dinner table.
Let's start with the star ingredients. Fresh sweet corn is a staple of summer, with its tender kernels bursting with natural sweetness. You can either use corn on the cob and cut the kernels off yourself for that extra freshness, or opt for pre - cut frozen corn if it's out of season. The key is to ensure that the corn is cooked just right - not too soft and mushy, but still tender and full of flavor. Boiling the corn for a few minutes until it's al dente is a great way to achieve this.
Next up are the juicy plums. Plums come in a variety of colors and flavors, from the deep purple and sweet - tart Victoria plums to the golden and honey - flavored Mirabelle plums. Choose plums that are ripe but still firm, with a slight give when you gently press on them. Cut the plums into wedges, removing the pits, and they'll add a burst of juicy sweetness and a beautiful pop of color to the salad.
Now, let's talk about the star of the show - the creamy homemade dressing. The base of this dressing is herby soft cheese, which can be easily made at home or purchased from your local grocery store. Soft cheeses like ricotta, cottage cheese, or a blend of cream cheese and Greek yogurt work great. To add a herby kick, finely chop fresh herbs such as basil, parsley, and chives. These herbs not only add a fresh and vibrant flavor but also a lovely green color to the dressing.
To make the dressing, simply combine the soft cheese with the chopped herbs in a blender or food processor. Add a splash of lemon juice for a bit of acidity and a drizzle of olive oil to give it a smooth and creamy texture. Season with salt and pepper to taste, and blend until well - combined. You can adjust the consistency of the dressing by adding more or less olive oil depending on your preference.
Once you have all your ingredients ready, it's time to assemble the salad. Start by arranging the cooked corn kernels on a large platter. Scatter the plum wedges over the corn, creating a colorful and inviting display. Then, drizzle the creamy herby dressing over the top, making sure to coat the corn and plums evenly. You can also sprinkle some additional chopped herbs on top for a finishing touch.
This salad is incredibly versatile. It can be served as a side dish alongside grilled chicken, fish, or steak, or even as a light main course on its own. The combination of the sweet corn, juicy plums, and creamy dressing creates a symphony of flavors that will leave your guests asking for the recipe.
Not only is this salad delicious, but it's also packed with nutrients. Corn is a good source of fiber, vitamins, and minerals, while plums are rich in antioxidants and vitamins A and C. The herby soft cheese dressing adds a dose of protein and healthy fats, making this salad a well - balanced and nutritious meal option.
In conclusion, this corn and plum salad with a creamy herby dressing is a must - try recipe for anyone looking to add a refreshing and flavorful twist to their dinner. With its simple ingredients and easy preparation, it's a dish that can be enjoyed by the whole family. So, head to your local market, pick up some fresh sweet corn and juicy plums, and get ready to impress your taste buds with this amazing salad.
