During the holiday season, the kitchen becomes a hub of activity, filled with the enticing aroma of freshly baked goods. One classic that often takes center stage is the gingerbread cookie. However, this year, why not switch things up and opt for an easier yet equally delicious alternative - holiday cookie bars?
Making a few trays of gingerbread cookies can be a time - consuming process. From rolling out the dough to cutting out the shapes and carefully decorating each one, it requires patience and precision. On the other hand, holiday cookie bars offer a quicker and more straightforward approach to holiday baking.
These cookie bars strike the perfect balance between sweet and spicy, just like traditional gingerbread. The base of the bars typically consists of a blend of flour, sugar, butter, and spices such as ginger, cinnamon, and cloves. The combination of these spices creates a warm and inviting flavor profile that is synonymous with the holiday season.
To start making these delightful cookie bars, preheat your oven to the recommended temperature. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, resulting in a tender and moist texture for the bars. Next, add in the dry ingredients, including the flour and spices, and mix until well - combined. You may need to use a wooden spoon or your hands to ensure that all the ingredients are evenly distributed.
Once the dough is ready, spread it evenly into a greased baking pan. Use a spatula to smooth out the top, making sure the dough is of an even thickness. This will ensure that the bars bake evenly. Pop the pan into the preheated oven and let the magic happen. The baking time may vary depending on your oven and the thickness of the bars, but generally, it takes around 20 - 25 minutes. You'll know the bars are ready when the edges start to turn golden brown and a toothpick inserted into the center comes out clean.
While the bars are baking, you can start thinking about the toppings. One popular option is to drizzle a simple icing over the cooled bars. To make the icing, combine powdered sugar with a little milk or lemon juice until you reach the desired consistency. You can also add a touch of vanilla extract for extra flavor. Use a fork or a piping bag to create a beautiful pattern on the bars.
Another great topping idea is to sprinkle chopped nuts or dried fruits over the bars. Chopped walnuts, pecans, or almonds add a nice crunch, while dried cranberries or raisins bring a burst of sweetness. You can also get creative and add a sprinkle of edible glitter or colored sugar to make the bars look even more festive.
These holiday cookie bars are not only delicious but also very versatile. You can cut them into different shapes and sizes, making them perfect for sharing at holiday parties or as gifts for friends and family. They are also a great option for those who are short on time but still want to enjoy the flavors of the season.
In conclusion, if you're tired of spending hours making gingerbread cookies, give these holiday cookie bars a try. They offer a convenient and tasty alternative that will surely become a new holiday favorite. So, roll up your sleeves, head to the kitchen, and start baking these sweet and spicy treats today!
